Vanilla Panna Cotta
2 servings
Easy
255
The classic Italian dessert with great vanilla taste
Ingredients
Preparation
Ingredients
Ingredients
2 leaves
Dr. Oetker Platinum Grade Leaf Gelatine
1
Taylor & Colledge Organic Vanilla Pods
300 g
Fresh cream (30% Fat)
50 g
Caster Sugar
20 g
Raspberries (10 raspberries)
Lemon Balm (Sprigs)
Preparation:
Total:
255 min
Prep:
15 min
1
Soften the gelatine in a bowl with cold water
2
Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.
3
Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.
4
Wash the raspberries and the lemon balm and shake dry. Garnish the chilled Panna Cotta with raspberries and lemon balm.
Tips
Gelatine: For a vegetarian version of panna cotta, you can swap the gelatine for Vege-Gel.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Valentines Chocolate Slab
Baking
40 Min
EasyValentines Chocolate Slab
See recipe details
Vanilla and white chocolate ganache
Baking
15 Min
EasyVanilla and white chocolate ganache
See recipe details
Chocolate Chip Sweet Potato Loaf Cake
Baking
130 Min
EasyChocolate Chip Sweet Potato Loaf Cake
See recipe details
Follow Us
Follow us on Social Media