Marzipan pralines
about 20 pieces
Easy
35
The perfect Christmas treat with marzipan
Ingredients
Preparation
For the pralines
Sharp Knife
Cutting Board
Mixing Bowl
Hand Mixer
Saucepan
Greaseproof Paper
Ingredients
For the pralines
250 g
Dr. Oetker Ready to Roll Marzipan , raw
50 g
Icing Sugar
5 ml
Cherry Brandy or Kirsch
300 g
Dr. Oetker 72% Extra Dark Chocolate
30 g
Walnuts
Preparation:
Prep:
35 min
1
For the pralines
In a bowl, knead the marzipan, icing sugar and kirsch/cherry brandy into a smooth mixture. Form approximately 20 balls by hand.
2
Coarsely chop the chocolate and melt in a bowl above a bain-marie. Dip the marzipan balls into the chocolate one at a time using a fork, wipe off any excess chocolate on the edge of the bowl and place the pralines on greaseproof paper.
3
For the topping
For the topping, finely chop the walnuts, sprinkle them over the pralines and refrigerate for approximately 30 minutes.
Tips
Tip: If you would like to give your pralines more of a square shape, simply roll out the marzipan paste between two sheets of parchment paper, which will ensure a perfectly smooth surface. Then cut the paste into squares.
Additional information
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