Louise Lennox's Chocolate All Bran Muffins
12 Muffins
Easy
45
Ahead of Back to School, our Brand Ambassador Louise Lennox has developed a new recipe to inspire healthier treats for lunchboxes!
Ingredients
Preparation
Ingredients
For the Muffins
115 g
All Bran
115 ml
Boiling Water
300 ml
Buttermilk
85 g
Caster Sugar
115 g
Unsalted butter (softened)
1
Large Egg
140 g
Plain Flour
30 g
Dr. Oetker Fine Dark Cocoa Powder
1.5 tsp
12
Dr. Oetker Muffin Cases
Preparation:
Prep:
45 min
1
Preheat Oven 170C Fan
2
Place the All Bran Cereal into a bowl, pour the boiling water and the buttermilk on top then leave to soak for 15 minutes until soft.
3
In a large bowl, beat the caster sugar, butter, egg and Vanilla Extract together for 1 minute until light and fluffy. Fold in the softened All Bran cereal.
4
Sieve together the flour, Cocoa Powder and Bicarbonate of Soda then fold into the mixture. Stir in 70g Milk Chocolate Chips.
5
Line a muffin tin with the 12 baking cases. Divide the mixture evenly between them.
6
Bake in a preheated oven for 20-25 minutes. Allow to cool on a wire rack. Melt the remaining Chocolate Chips and drizzle over the muffins. Decorate each muffin with a Giant Chocolate Star.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Little Muffin Blog S'mores Brownies
Baking
45 Min
EasyLittle Muffin Blog S'mores Brownies
See recipe details
Louise Lennox's Late Late Toy Show Cupcake Recipe
Baking
50 Min
EasyLouise Lennox's Late Late Toy Show Cupcake Recipe
See recipe details
Day of the Dead Cupcakes
Baking
120 Min
EasyDay of the Dead Cupcakes
See recipe details
Follow Us
Follow us on Social Media