Louise Lennox's Chocolate All Bran Muffins
12 Muffins
Easy
45
Ahead of Back to School, our Brand Ambassador Louise Lennox has developed a new recipe to inspire healthier treats for lunchboxes!
Ingredients
Preparation
Ingredients
For the Muffins
115 g
All Bran
115 ml
Boiling Water
300 ml
Buttermilk
85 g
Caster Sugar
115 g
Unsalted butter (softened)
1
Large Egg
140 g
Plain Flour
30 g
Dr. Oetker Fine Dark Cocoa Powder
1.5 tsp
12
Dr. Oetker Muffin Cases
Preparation:
Prep:
45 min
1
Preheat Oven 170C Fan
2
Place the All Bran Cereal into a bowl, pour the boiling water and the buttermilk on top then leave to soak for 15 minutes until soft.
3
In a large bowl, beat the caster sugar, butter, egg and Vanilla Extract together for 1 minute until light and fluffy. Fold in the softened All Bran cereal.
4
Sieve together the flour, Cocoa Powder and Bicarbonate of Soda then fold into the mixture. Stir in 70g Milk Chocolate Chips.
5
Line a muffin tin with the 12 baking cases. Divide the mixture evenly between them.
6
Bake in a preheated oven for 20-25 minutes. Allow to cool on a wire rack. Melt the remaining Chocolate Chips and drizzle over the muffins. Decorate each muffin with a Giant Chocolate Star.
Additional information
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