Homemade Vanilla Ice Cream
4 servings
Intermediate
200
Homemade ice cream for the perfect vanilla experience
Ingredients
Preparation
Ingredients
Ingredients
250 ml
Milk (3.8% Fat)
250 g
Fresh cream (30% Fat)
6 tsp
Taylor & Colledge Vanilla Bean Paste (2 tbsp)
6
Egg Yolks
80 g
Caster Sugar
Salt
Preparation:
Total:
200 min
Prep:
20 min
1
Bring the milk, cream and vanilla bean paste to boil in a pot. Remove the pot from the stove and set aside to cool a little.
2
Meanwhile, use a whisk to beat the egg yolk, sugar and salt in a bowl until foamy. Stir in the milk-cream mixture and stir over a hot water bath until creamy. Then set aside to cool.
3
Fill the mixture into a form and deep freeze. After approx. 1 ½ hours, stir the ice cream vigorously using a whisk and then leave to freeze for another 1 ½ hours.
Tips
Stirring: When stirring the ice cream mixture, the water bath must not be boiling as this would cause the egg yolk to coagulate.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Haunted Biscuit House
Baking
290 Min
IntermediateHaunted Biscuit House
See recipe details
Louise Lennox's Red Velvet Cake Truffle Recipe
Baking
120 Min
IntermediateLouise Lennox's Red Velvet Cake Truffle Recipe
See recipe details
Cinnamon Buns
Baking
180 Min
IntermediateCinnamon Buns
See recipe details
Follow Us
Follow us on Social Media