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Recipes

Flapjack

12 pieces
Easy
45
Egg Free
Gluten Free
These flapjacks are a quick and simple snack or lunchbox treat.
Ingredients
Preparation
For the Flapjack
150 g
Unsalted butter
150 g
Golden Caster Sugar
100 g
Golden Syrup
325 g
Oats
50 g
Dr. Oetker 72% Extra Dark Chocolate
Total:
45 min
Prep:
15 min
1

Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.

2

Place the sugar, butter and golden syrup in a saucepan and heat gently whilst stirring until melted together.

3

Remove from the heat and mix in the oats. Press into the prepared tin and bake for 25-30 minutes until lightly golden and bubbling.

4

Leave the flapjack to cool in the tin. Once cooled remove from the tin. 

5

Break the chocolate into pieces and place in a microwavable bowl. Melt the chocolate in the microwave, in 30 second bursts stirring between each burst until the chocolate is melted. 

6

Using a spoon, drizzle the melted chocolate over the flapjack and leave to set for a few minutes.

7

Cut the flapjack into 12 pieces and enjoy! 

Recipe Tips
Why not try adding dried fruit and nuts for your flapjack for extra flavour and crunch, simply mix in with the oats. 
Additional information
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