Flag

Flamingo Cake

about 10 - 12 slices
Intermediate
240
Layered Cake decorated as a Flamingo
Ingredients
Preparation
Recipe Tips
If you do not have a thermometer for the buttercream, you can stick a wooden spoon into the egg mixture and blow on it: If this creates a rose pattern, the mixture is at around 80 °C.
Additional information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

Related Recipes