Cinnamon chocolate bar
20 - 30 pieces
Easy
20
The perfect Chocolate Treat for Christmas
Ingredients
Preparation
For the bars
Sharp Knife
Cutting Board
Saucepan
Baking Dish (16 x 16cm)
Cling Film
Ingredients
For the bars
300 g
Dr. Oetker 72% Extra Dark Chocolate
50 g
Unsalted butter
50 g
Peanut Butter
150 g
Butter Cookies
1 g
Ground Cinnamon
Preparation:
Prep:
20 min
1
Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.
2
Crumble the butter cookies into larger pieces and mix them gently with the cinnamon into the chocolate mass.
3
Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.
4
Remove the cling film and cut into bars.
Tips
Tip: If you like it a little crunchier, you can use chunky peanut butter instead.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Cinnamon and date truffles
Baking
35 Min
EasyCinnamon and date truffles
See recipe details
Colourful Cream Horns
Baking
60 Min
EasyColourful Cream Horns
See recipe details
Halloween Chocolate Bark
Baking
80 Min
EasyHalloween Chocolate Bark
See recipe details
Follow Us
Follow us on Social Media