Chocolate and Caramel No-churn Ice-cream
about 6 - 8 Portions
Easy
240
This is the easiest ice-cream you’ll ever make and we’re sure it’ll be the tastiest too!
Ingredients
Preparation
Ingredients
For the Ice-cream
500 ml
Whipping Cream
397 g
Condensed Milk
50 g
Dr. Oetker Fine Dark Cocoa Powder
50 g
Honeycomb (pieces)
50 g
Caramel Sauce
Preparation:
Total:
240 min
Prep:
15 min
1
First up; pop the cream, condensed milk, Cocoa Powder and Vanilla Extract into a large bowl, whisk together until thickened and soft peaks form.
2
Pop in the Chocolate Chunks and honeycomb pieces and stir through.
3
Pour your mixture into a container large enough to hold the mixture or divide into 2 containers (we used a 9x9 inch square baking tin) and smooth the top. Dollop over the caramel sauce and using a skewer swirl through your ice-cream.
4
Pop in the freezer for 4-6 hours or until frozen. Ta-dah it really is that easy!
Tips
1: Your ice-cream will keep in the freezer for up to 3 months.
2: This is quite a soft serve ice-cream and therefore should be taken out of the freezer when you’re ready to serve.
3: Why not try mixing some of our edible cookie dough through your ice-cream mixture before freezing!
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Chocolate Chip Sweet Potato Loaf Cake
Baking
130 Min
EasyChocolate Chip Sweet Potato Loaf Cake
See recipe details
Christmas Cake Jars
Baking
75 Min
EasyChristmas Cake Jars
See recipe details
Mint Chocolate Cheesecake Brownies
Baking
5.045 Min
EasyMint Chocolate Cheesecake Brownies
See recipe details
Follow Us
Follow us on Social Media