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Layered Chocolate Jelly Dessert

These delicious desserts are perfect for serving at a dinner party.

6 servings

Medium 40 Minutes

Ingredients

Ingredients

For the recipe Layered Chocolate Jelly Dessert

For the Desserts:

250 ml Double Cream (9 fl.oz)
350 ml Whole Milk (12 fl.oz)
1 Dr. Oetker Vege-Gel Sachet
75 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' Milk Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' White Chocolate (3 oz)
7 ½ ml Dr. Oetker Select Vanilla Extract with Seeds (1 ½ tsp)
40 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate (1 ½ oz) grated, to decorate

Preparation

Preparation

1

Layered Chocolate Jelly Dessert

Mix the cream and milk together and pour 200ml (7 fl.oz) into a small saucepan. Break up 75g (3oz) Dark Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

2

Meanwhile, pour 200ml (7 fl.oz) cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling.

3

Quickly stir one third of the liquid Vege-Gel into the hot chocolate milk and mix well. Divide the mixture between 6 x 200ml (7 fl.oz) heatproof glass dishes. Leave aside to cool (the mixture will set quickly as it cools).

4

Pour another 200ml (7 fl.oz) cream and milk mixture into a small saucepan. Break up the Milk Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

5

Stir in half of the remaining liquid Vege-Gel until well blended. Divide between the 6 glasses and cool as before.

6

Repeat the heating and melting using the remaining cream and milk mixture with the White Chocolate. Add the Madagascan Vanilla Extract and the remaining liquid Vege-Gel, reheating to melt as necessary. Pour into the 6 glasses and leave to cool.

7

Chill the desserts for at least 2 hours before serving. Sprinkle with grated Dark Chocolate to decorate.

1 serving = 147g

Nutritional Information For the recipe Layered Chocolate Jelly Dessert

Per serving Per 100g/ ml
Energy 1959kJ
472kcal
1337kJ
322kcal
Fat 39g 27g
Carhohydrate 24g 16g
Protein 6.2g 4.2g