COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Flower Power Cupcakes

The layers of pink petals in these flowery cupcakes have the power to put smiles on faces. Delicately pretty and delicious, they’re just made for birthday celebrations.

12 cupcakes

Easy 40 Minutes

Ingredients

Ingredients

For the recipe Flower Power Cupcakes

For the Cupcakes:

110 g Butter (4 oz) or Margarine
110 g Caster Sugar (4 oz)
Medium Eggs x 2
75 g Self-Raising Flour (3 oz) Sieved
2 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
454 g Dr. Oetker Ready to Roll White Icing
Dr. Oetker Ultra Violet Gel Food Colour
Dr. Oetker Hot Pink Gel Food Colour
Dr. Oetker Fun Baking Cases

Preparation

Preparation

1

Flower Power Cupcakes

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.

2

Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Natural Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.

3

Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until well risen and firm to the touch.Remove from the oven and leave to cool on a cooling rack.

4

Divide the icing into balls. Add Gel Food Colour a drop at a time to create different colours of icing.

5

Using a rolling pin, roll out the coloured icing into thin sheets. If the icing is slightly sticky, dust with icing sugar.

6

Use cookie cutters or a knife to create flower shapes with the icing.

7

Layer different sized flowers in different coloured icing onto the cupcake to create your own individual designs.

1 serving = 72g

Nutritional Information For the recipe Flower Power Cupcakes

Per serving Per 100g/ ml
Energy 1218kJ
289kcal
1655kJ
393kcal
Fat 9.8g 13g
Carhohydrate 49g 66g
Protein 1.7g 2.4g