Flower Power Cupcakes
Ingredients
Ingredients
For the recipe Flower Power Cupcakes
For the Cupcakes:
| 110 g | Butter (4 oz) or Margarine |
| 110 g | Caster Sugar (4 oz) |
| Medium Eggs x 2 | |
| 75 g | Self-Raising Flour (3 oz) Sieved |
| 2 ml | Dr. Oetker Madagascan Vanilla Extract (2-3 drops) |
| 454 g | Dr. Oetker Ready to Roll White Icing |
| Dr. Oetker Ultra Violet Gel Food Colour | |
| Dr. Oetker Hot Pink Gel Food Colour | |
| Dr. Oetker Fun Baking Cases |
Preparation
Preparation
Flower Power Cupcakes
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Natural Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.
Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until well risen and firm to the touch.Remove from the oven and leave to cool on a cooling rack.
Divide the icing into balls. Add Gel Food Colour a drop at a time to create different colours of icing.
Using a rolling pin, roll out the coloured icing into thin sheets. If the icing is slightly sticky, dust with icing sugar.
Use cookie cutters or a knife to create flower shapes with the icing.
Layer different sized flowers in different coloured icing onto the cupcake to create your own individual designs.
1 serving = 72g
Nutritional Information For the recipe Flower Power Cupcakes
| Per serving | Per 100g/ ml | |
|---|---|---|
| Energy |
1218kJ 289kcal |
1655kJ 393kcal |
| Fat | 9.8g | 13g |
| Carhohydrate | 49g | 66g |
| Protein | 1.7g | 2.4g |
Dr. Oetker Products Used
Product Details
