COOKIES on the DR. OETKER website

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Easter Chocolate Slab

Inspired by the latest trends, this chocolatey treat makes a great gift.

8 servings

Easy 40 Minutes

Preparation

Preparation

1

Easter Chocolate Slab

Break the Milk and Extra Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

2

Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.

3

Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops of the Gel Food Colour to make a pale green shade.

4

Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.

5

Working quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies and Sugar Strands, then leave in a cool place to set.

6

Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.

1 serivng = 40g

Nutritional Information For the recipe Easter Chocolate Slab

Per serving Per 100g/ ml
Energy 902kJ
216kcal
2244kJ
537kcal
Fat 14g 34g
Carhohydrate 20g 50g
Protein 3g 7.5g