For the recipe Chocolate Cheesecake Brownies
|50 g||Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate|
|Medium Eggs x 3 Beaten|
|125 g||Plain Flour|
|20 g||Cocoa Powder plus extra for dusting|
|1||Dr. Oetker Baking Powder Sachet (1 tsp)|
|125 g||Caster Sugar|
|75 g||Dr. Oetker Fine Cooks' Milk Chocolate broken into chunks|
|300 g||Full Fat Cream Cheese|
|120 g||Soured Cream (8 tbsp)|
|30 g||Caster Sugar (2 tbsp)|
|15 g||Cornflour (1 tbsp)|
Heat the oven to 180°C/Gas Mark 4. Line a 20cm square cake tin with non-stick parchment. Melt the butter and the chocolate over a very low heat in a saucepan, then leave to cool for 10 mins. Stir in the beaten eggs.
Sift the flour, cocoa, Baking Powder and sugar into a bowl, add the chocolate chunks and pour into the butter mixture. Mix well and pour into the tin. Bake for 15 mins until a skin has formed on the cake.
Meanwhile, mix together the topping ingredients. Pour over the part-cooked cake and smooth the surface. Bake for a further 15 mins, remove from the oven and leave to cool. Cut the cake into 12 squares and dust with cocoa.
1 serving = 95g
|Per serving||Per 100g/ ml|